Celebrating autumn with guest chefs
While the days are becoming quieter and temperatures are still mild, the autumn flavours arrive at the OZADI TAVIRA HOTEL. Three dinners in three months, with guest chefs who will bring our guests their best dishes, novelties, and inspirations... The season started off with chef Nuno Bergonse, in September. On 24 October, chefs Noélia and Justa Nobre made a very special 'four-hand' dinner, and November will have an amazing menu by chef Rodrigo Castelo, from the restaurant Taberna Ó Balcão!
PRICE: 40 € per person (beverages not included)